This hardcover book titled "Secrets of Better Cooking" by the staff of Reader's Digest is a first edition published in 1973. It is a cookbook with 761 pages and is illustrated. The book is in English and belongs to the cooking book series. The book measures 6.25 inches in length, 9.25 inches in height, and 1.75 inches in width. It weighs 30 oz. The intended audience is young adults and adults. The book is not personalized or inscribed and does not come with an ex libris. It is a nonfiction narrative type and was published by Reader's Digest Association in the United States.
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