It is known for its convenient preparation and delicious taste. The addition of kalamansi, a citrus fruit commonly used in Filipino cuisine, adds a tangy and refreshing twist to the noodles. Noodles :Wheat Flour, Vegetable Oil (Palm Oil, Green Tea Extract), Salt, Stabiliser (Guar Gum E412), Acidity Regulator (Sodium Carbonate E500, Potassium Carbonate E501), Emulsifier (Polyphosphate E452).
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