Indulge in the culinary secrets of the Waldorf Astoria with this vintage first edition cookbook by Ted James and Rosalind Cole. Published in 1969 by Bramhall House, this hardcover book with dust jacket is a must-have for any adult interested in American cuisine. The book features 266 pages of mouth-watering recipes and stunning illustrations, perfect for both beginner and experienced chefs alike. The book's attributes include its original English language, a non-fiction narrative type, and a genre that is non-classifiable. It weighs 20 oz and is the perfect addition to any book collection. Get your hands on this rare gem and experience the magic of the Waldorf Astoria's culinary history.
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