Michelin-starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the world’s highest quality chocolate. Each bar of K+M Chocolate is roasted, ground and molded by hand in small batches in Napa Valley, California. Packaged in recycled paper and compostable foil. K+M Extravirgin Dark Citrus combines popular single-estate dark chocolate made with beans sourced from Hacienda Victoria in Ecuador with a deftly balanced blend of lemon, orange and yuzu. These distinct flavors complement the rich dark chocolate while adding delicious complexity and brightness.
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