This cookbook by Johnnah Albi offers a delightful collection of recipes focused on greens. With over 200 pages of recipes, tips, and tricks, this book is perfect for anyone who wants to incorporate more greens into their diet. The paperback format makes it easy to carry and use in the kitchen, while the illustrated features add an extra touch of charm. Originally published in 1996, this book has stood the test of time and continues to be a popular reference for greens-based cooking. Whether you're a seasoned chef or new to cooking with greens, this book is sure to inspire and delight.
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