"The Story of Canned Foods" is a vintage nonfiction book written by James H. Collins, published in 1924 by E. P. Dutton & Co. The book is intended for a wide audience, including young adults and adults, and provides a detailed account of the history and development of canned foods. It discusses various aspects of food preservation and the impact of canning on the food industry. This hardcover book, written in English and manufactured in the United States, offers a comprehensive look at the topic of food and its packaging in cans. This is a book all cook's should read.
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