Book is in great shape considering it’s almost 100 years old. Please look at pictures. Some staining on front cover and some separation of spine onthe 3rd page but still very intact. The Boston Cooking-School Cook Book from 1927, written by Fannie Merritt Farmer, is a hardcover illustrated cookbook focusing on basic and general cooking techniques. Published by Little, Brown, and Company in Boston, this original edition offers a comprehensive collection of recipes and culinary guidance in English language. With its detailed instructions and charming illustrations, this classic cookbook serves as a valuable resource for home cooks looking to expand their culinary skills and create delicious dishes.
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