Ingredient: Pei pa koa is made up of a blend of herbal ingredients[8] including the fritillary bulb (Bulbus fritillariae cirrhosae), loquat leaf (Eriobotrya japonica), fourleaf ladybell root (Adenophora tetraphylla), Indian bread (Wolfiporia extensa)), pomelo peel (Citrus maxima), chinese bellflower root (Platycodon grandiflorum), pinellia rhizome (Pinellia ternata), Schisandra seed (Schisandra chinensis), Trichosanthes seed (Trichosanthes kirilowii), coltsfoot flower (Tussilago farfara), Thinleaf Milkwort root (Polygala tenuifolia), bitter apricot kernel (Prunus armeniaca), fresh ginger (Zingiber officinale), licorice root (Glycyrrhiza uralensis),[9] and menthol in a syrup and honey base.
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