How to Use: Simply mix one part powder to four parts freshly boiled water, i.e., weigh out 50 grams of sauce mix powder, then add 200g of freshly boiled water, thoroughly mix through (with a whisk if available), leave to stand for a few minutes to allow the sauce to thicken, adjust water/powder quantities for a thinner or thicker Curry Sauce, give a final stir, then thoroughly reheat the sauce before serving.
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