Used but liDive into the complexities of aging with the comprehensive textbook "Adult Development and Aging: Biopsychosocial Perspectives." Authored by experts Susan Krauss Whitbourne, Stacey B. Whitbourne, and the International Culinary Schools Art Institutes Staff, this authoritative source encompasses a range of topics from gerontology to geriatrics, providing a rich narrative that explores developmental and psychological changes in adulthood.Published in 2014 by Wiley & Sons, Incorporated, John, the book is a valuable resource for students and professionals alike. With 416 pages of detailed information, it is formatted as a trade paperback with dimensions of 9.9 by 8 inches, making it both a scholarly and accessible reference for understanding the multifaceted nature of aging.
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