Decaffeinated coffee delight This is an espresso that tastes like a proper espresso – full of intensity, strength and aroma, but in a decaffeinated version. Try this espresso for confirmation that even if you prefer to drink decaffeinated coffee, you don’t have to compromise on the joy a “normal” cup of espresso can bring. This aromatic espresso is made from dark-roasted South American Arabica beans, blended with a few Robusta beans for a little extra edge and crema. The body is deep and intense with a slightly burnt character, accompanied by notes of cocoa and toast. It all ends on a delightful aftertaste that lingers on the palate for a long time after the last sip.
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