This vintage cookbook, titled "Concerts from the Kitchen," is a must-have for young adults and adults who enjoy cooking and symphony orchestra music. Written by a group of mixed authors, this first edition book published in 1980 by the Arkansas Symphony Orchestra Society Guild includes 300 pages of delicious recipes and kitchen tips. The book features recipes for various dishes, including appetizers, main courses, desserts, and more. The topic of the book is centered around the kitchen, making it a great addition to any cook's collection. This item was manufactured in the United States and is an excellent find for vintage cookbook collectors.
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