The Original Fannie Farmer 1896 Cookbook is a vintage cookbook authored by Fannie Farmer herself. It contains 2002 recipes from the Boston Cooking School and is published by Allied Publishing Group. This hardcover book, with faux leather binding, is a nonfiction narrative in the English language, spanning 575 pages. This classic cookbook offers timeless cooking tips and recipes, making it a valuable resource for cooking enthusiasts and historians alike.
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