Experience the ultimate guide to grilling backyard classics with "Weber's Big Book of Burgers". Written by Jamie Purviance, this trade paperback book published by HarperCollins in 2014 is packed with tips, techniques, and recipes for creating mouth-watering burgers. With 256 pages, this English language book covers various cooking genres such as methods for barbecue and grilling, outdoor cooking, and special appliances. Perfect for any backyard chef looking to up their grilling game, this book is a must-have for any outdoor cooking enthusiast.
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