The Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper is a comprehensive and beautifully presented book that covers a wide range of cooking topics, from vegan and vegetarian dishes to seafood and wholefoods. With a vintage feel and a dust jacket, this hardcover book boasts over 1300 pages of recipes, tips, and insights from various authors. Published by Hamlyn, this book is a must-have for anyone with a passion for food writing, cooking, and lifestyle. Whether you are a novice or a seasoned chef, this encyclopedia of cookery is sure to inspire and delight.
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