The "Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat" is a visually stunning hardcover book published in 2020 by Firefly Books, The Limited. Written by Peter Coucquyt, Bernard Lahousse, and Johan Langenbick, the book combines the art and science of food pairing with a focus on molecular biology, chemistry, and industrial & technical applications. With 388 pages, the book features 10,000 flavour matches and is illustrated throughout, making it a valuable resource for cooking enthusiasts and those interested in the science behind food.
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