The Pipers Farm Sustainable Meat Cookbook by Abby Allen and Rachel Lovell is a 2022 hardcover book published by Octopus. With a focus on sustainable and ethical meat consumption, this cookbook provides recipes and wisdom for considered carnivores. Featuring beautiful illustrations, the book offers insights into specific ingredients such as poultry and meat, as well as natural foods. With 288 pages, this book is a valuable resource for those looking to incorporate more sustainable practices into their cooking and lifestyle choices.
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