The "Cashing in on Beef" Butcher manual from 1937 is a valuable collectible for anyone interested in antique cookbooks or meat-related publications. This illustrated guide, written by the Dept. of Meat Merchandising and published by the National Live Stock and Meat Board, provides detailed instructions on how to properly cook and prepare beef fillet steaks. Featuring original prints and focusing on the topic of beef cuts, this manual is a unique piece of Americana originating from Chicago in 1937. A2
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