Cashew Baklawa enrobbed in MC, drizzle with Dark Chocolate and topped with Almond flakes: Filo Pastry Wheat Flour [Fortified with Calcium, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Salt, Butter Blend (Milk), (Ghee, Rapeseed Oil), Invert Sugar syrup, Cashew(21 %), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder Cocoa Mass, Milk whey powder, emulsifier (polyglyerol polyricinoieate, Soy a lecithin), Fiavouring), Butter Blend [Rapeseed Oil. ].
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