Dried 100% WHOLE WHEAT SOURDOUGH BREAD STARTER You will receive about 1 tsp of dehydrated Whole Wheat Sourdough Starter. To rehydrate dry starter, place it in the jar, add 2 tbsp water and 2 tbsp flour and stir WELL. Feed with equal parts of water and flour every 12 hours for 5-8 days or until active (bubbly). Please remember, the culture can be sustained indefinitely if taken care of properly. Thank you for looking! Thank you for looking! If you encounter a problem, please give me a chance to help you. Please do not hesitate to contact me with any questions, concerns or requests.
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