This textbook is a comprehensive guide to the subject area of microbiology. It covers topics such as the history of microbiology, microbial diversity, metabolism, and genetics. The book is authored by Berdell R. Funke, Christine L. Case, and Gerard J. Tortora and features the latest revisions. The hardcover book is 10 inches in length, 11.2 inches in width, and 1.3 inches in height. It weighs 87.3 ounces and has 960 pages. The publication name is "Microbiology: An Introduction," published by Benjamin Cummings Publishing Company in 2011. This textbook is an ideal reference for students and professionals in the field of microbiology.
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