BrewChem: Tartaric Yeast Nutrient,Malic,Gypsum,Camdpen,Calcium Chloride & more

Tartaric acid-50g is used for adjusting the acidity of wines. Add it to your recipe and start brewing! Use to achieve the ideal salinity for your beer. Calcium Chloride Flakes-100g is a salt used to increase the mineral content of brewing liquor with the aim to improve its brewing quality and ability to produce characteristics specific to a certain beer style.

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