Cardamom belongs to the Ginger Family and is known as the “Queen of spices”. After saffron, green cardamom is one of the most importantaromatic spices and culinary herbs, which is used as a flavoring in all kinds of foods and drinks.Green Cardamom Powder is obtained from the grinding of green cardamom seeds, and besides its unique properties, it has a very good aroma and taste.
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