Why Choose Sous Vide Bags Reusable Zipper Food Vacuum Seal Bags?The vacuum seal bag, made of PE/PA plastic, withstands temperatures up to 80° C and 95° C, suitable for freezing, microwave, or cooking at higher temperatures. You just need to put the food in a reusable food storage bag, seal the top with the clip, and then fix the pump up or down on the air valve until the air in the bag is cleared. Simple to use, the reinforced zipper ensures an airtight seal to keep food fresh and lock the original flavor. Wash with wet tissue or warm water and then store it in the refrigerator, don’t immerse it in water or wash in a dishwasher. These sous vide bags can not only be used to store food (meat, fish, vegetables, fruits, seafood, nuts, etc.), but also precious items, such as cameras, books, and .
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