This issue of Lucky Peach Magazine, number 17, is perfect for anyone interested in cooking and narrative. Written by Peter Meehan, the magazine features 172 pages of essays and narratives about food and travel, with beautiful illustrations by Wesley Solien. The trade paperback format is easy to carry and read, with dimensions of 10.5 inches in length, 8.5 inches in width, and 0.3 inches in height. The book is in English and was published in winter 2015 by Lucky Peach, a publisher based in the United States. This edition is not personalized or signed, but it is a great addition to any collection of books about cooking and travel. With its informative articles and engaging stories, Lucky Peach Magazine is a must-read for anyone who loves food and narrative.
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