The ginseng produced by these processes is a transparent material that represents the color of the cherry blossoms. Red ginseng is a product made by the primary processing of fresh ginseng. Ginseng, is any one of the 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus Panax of the family Araliaceae, has a wealth of health benefits that can be derived by including it in your diet.
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