The product is a folio edition cookbook titled "Elizabeth David: French Provincial & Country Cooking" by Elizabeth David. Published by Folio Society in the United Kingdom, the book features fine binding, a slipcase, and illustrations. It focuses on cookery with a European regional flair, making it a valuable addition for collectors and cookbook enthusiasts interested in Italian food and French provincial recipes. The special attributes and high-quality craftsmanship of this edition enhance the overall appeal of this culinary masterpiece.
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