This lot of 5 Cook's Illustrated Magazine issues includes two from 2014, two from 2015, and one from 2016. Each magazine is filled with recipes, cooking tips, and food-related content aimed at an adult audience. Published by Cook's Illustrated, these nonfiction magazines are in English and cater to food enthusiasts interested in exploring new recipes and techniques. Perfect for those looking to expand their culinary knowledge and skills, this collection offers a variety of articles and recipes to inspire and delight.
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