Parboiled rice does not give out much fragrance, enabling you to cook and stir this rice without losing the texture. 𝐄𝐀𝐒𝐘 𝐓𝐎 𝐂𝐎𝐎𝐊 & 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄: Simply rinse and cook using stovetop, rice cooker or instant pot great for pulao, tahdig, jollof rice, curries, fried rice or as a healthy side dish.
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