If you are happy to bake bread or baguettes yourself, then we have a great helper for you: ours Fermentation basket are ideal to leave the bread dough before baking. Simply put the finished dough in the fermentation basket and let it go covered. It is important here that you dust the basket well with flour beforehand so that there are no remnants of the dough. The highlight: The fermentation baskets are made of the natural material rattan Made and leave the typical grooves in the dough and her people will ask themselves: How did she do it? The fermentation baskets are suitable for all bread pairs that have to open before baking, especially when preparing sources. The Gärkörbwe is available in different sizes and shapes, and there is also a special baguette fermentation basket in the ra.
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