This revised and enlarged edition of "Mary Meade's Magic Recipes for the Electric Blender" is a must-have for any adult interested in cooking and food preparation. With 372 pages of mouth-watering recipes, this cookbook is perfect for those who want to explore the possibilities of cooking with an electric blender. Written by Ruth Ellen Church, this cookbook is a part of the "COOKBOOKS" series and published by The Bobbs-Merrill Company in 1965. The book is in English and covers a variety of topics, including specific appliances and cooking techniques. It also comes with a dust jacket and is a vintage piece, perfect for any collector or enthusiast.
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