Sichuan pepper is a spice from the Sichuan cuisine of China's southwestern Sichuan Province. It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper. Also known as Chinese pepper, Szechwan, mala pepper, Szechuan pepper, Chinese prickly ash, and Timut pepper, is a spice commonly used in Sichuan cuisine.
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