"Connoisseur's Delight" is a 1982 hardcover cookbook published by Swiss Cheese Union Inc, Berne. Focusing on delicious recipes featuring cheeses from Switzerland, this English-language cookbook is perfect for cheese enthusiasts looking to explore new culinary creations. The book offers a variety of recipes that highlight the finest cheeses from Switzerland, making it a must-have for those who appreciate quality and flavour in their dishes. Whether you're a beginner or a seasoned chef, this cookbook is sure to inspire you to create culinary masterpieces.
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