Our Maple Pecan Pound Cake starts with a classic southern pound cake recipe then we added lots of toasted pecans and rich, maple syrup. We then finish it with a maple glaze that keeps this cake luscious and moist. We use only premium ingredients in our pound cakes: real butter, farm fresh eggs, Hudson Cream flour, Mexican vanilla, sugar, pecans, buttermilk, and maple syrup. ***Your getting a 2 pound, 9x5 inch cake. ***Can be frozen for up to 3 months or kept wrapped in the fridge for 10 days.
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