The Larousse Gastronomique Hardback Culinary Encyclopaedia in Hard Cover 2009 is a comprehensive reference book for cooking enthusiasts. With a dust box for protection, this hardcover edition features a wealth of information in English, covering various culinary topics. Published by Hamlyn/Octopus, this non-fiction book includes contributions from mixed authors and is organized in an encyclopaedic format, making it an invaluable resource for those passionate about cooking and the French culinary tradition.
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