Eating Animals by Jonathan Safran Foer is a thought-provoking book published in 2010 by Little Brown & Company. This trade paperback explores a variety of genres including Technology & Engineering, Business & Economics, Social Science, and Political Science. Foer delves into topics such as sustainable agriculture, public policy, food industry, and the impact of animal consumption on the environment and society. With 368 pages, this book offers a comprehensive and engaging examination of the complexities surrounding animal agriculture and its consequences.
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