TAGLIOLINI WITH TARTUFONERO It is the regina of truffle pastas, a wonderful finely rolled egg pasta with its notes of black truffle with a pleasant and delicate scent. It has a very short cooking time, we recommend seasoning with light sauces, even better with extra virgin olive oil or with a knob of our truffle butter to further enhance the characteristics of the truffle. Ingredients Durum wheat semolina, egg (23%), black summer truffle (tuber aestivum vitt) 1%, flavouring, saltAllergens in bold Nutritional values (100g) Fat 3.6g of which saturated fatty acids 1.0g Carbohydrates 69.0 g of which - sugars 2.3 g Protein 14.0 gr Salt 0.09 gr Energy value Kcal 370 KJ 1565.
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