The product is a new Canyon Bakehouse Gluten Free MOUNTAIN WHITE 100% Whole Grain Bread, weighing 18oz. This bread is certified gluten free and does not contain high fructose corn syrup. It is made in the United States and has an expiration date of 9-28-26. With only 70 calories per serving, this fresh bread is a delicious and healthy option for those looking for a gluten-free alternative.
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