The 🟡 Canyon Bakehouse Gluten Free Burger Buns are made from 100% whole grain bread, providing a nutritious and delicious option for those looking for gluten-free bread. With a calorie count of 70 per serving, these buns are perfect for creating healthy and satisfying meals. Made in the United States, these buns are certified gluten-free and free from high fructose corn syrup, ensuring a safe and safe food option for a variety of dietary needs. Perfect for those wanting to eat fresh, wholesome bread with a long expiration date of 9-28-26.
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