The product is a 18oz loaf of Hawaiian Sweet 100% Whole Grain Bread from Canyon Bakehouse. It is gluten-free, with no high fructose corn syrup included, and certified gluten-free. Made in the United States, this bread contains 70 calories per serving and has an expiration date of 9-28-26. The bread is fresh and belongs in the food aisle. Perfect for those looking for a delicious and nutritious gluten-free option for their bread needs.
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