The product is a 18oz gluten-free ancient grain 100% whole grain bread from Canyon Bakehouse. It is certified gluten-free and contains no high fructose corn syrup. This bread is made in the United States and has an expiration date of 9-28-26. With 70 calories per serving, it is a fresh product in the food aisle, perfect for those looking for a nutritious and delicious bread option.
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