British Natural Sausage Skins Casings Hog 32/34 16m over 52ft length
British Natural Skins Casings Hog 32/34 16m over 52ft. Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use. Slide tube over your sausage filler or slide casings off onto the nozzle and fill.