PICKLE MAKING Probiotic Fermentation Yeast Maya For Pickle Turşu * VEGAN

Prebiotic fibre(Inulin), Probiotic bacterias. As in the case of sour leavened bread. You can do many more like probiotic ashura and cereals, probiotic olives, probiotic fish, probiotic sausages. While the pathogens disappear with salt, probiotic bacteria are resistant to salt and they will continue their activity.

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