English Breakfast Tea is a type of black tea blend from Ceylon, India and China. It is believed to have originally developed in Scotland in the 19th century and gained popularity in England during the Victorian era. English breakfast tea is usually a blend of different black teas, often including Assam, Ceylon and Kenyan teas. English breakfast tea is known for its robust and full flavour. It often has malt notes, with a slight bitterness and a hint of sweetness. Like all black teas, English Breakfast Tea contains caffeine. English breakfast tea is usually enjoyed as morning tea, but can be consumed at any time of the day. It is often served with milk and sugar, although some prefer it black or with a slice of lemon.
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