The sheep's caciotta provides a processing system very similar to that of pecorino cheese, except that by playing on the coagulation temperatures, the breaking of the curd and the stewing, a soft cheese is obtained that does not have the typical Sicilian pecorino canestratura as the molding takes place. in smooth-surfaced plastic forms. This product is left to mature for a few days, until it is “stracchinatura”, before being vacuum-packed and destined for sale. The sheep's milk caciotta is then flavored with chilli. The courier delivery times are those indicated in the listing, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If you do not receive the package within 3 working days, please contact us. We do not have the possibility.
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