Beef gelatine powder is a Type B Gelatine. It is a gelatine of the highest quality. It is perfect for any recipe that calls for gelatine as well as for clarification. Bloom 250 is a gelatine product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. It has a jelly strength of approximately 250 (bloom). This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatine desserts, ice cream, dips and yogurt.
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