This textbook, "Nutrition: Concepts and Controversies" by Ellie Whitney and Frances Sizer, is a comprehensive guide to the subject of nutrition. It covers a wide range of topics, including the role of nutrients in the body, the impact of diet on health, and the latest research in the field. With almost 900 pages, it is a valuable resource for students and professionals alike. The book is in trade paperback format and measures 10.9 inches in length, 8.5 inches in width, and 1.1 inches in height. It was published in 1991 by Brooks/Cole and is part of the Mindtap Course List series. Despite being an ex-library copy, it is still in good condition and contains all 896 pages. This book is a must-have for anyone interested in nutrition and its impact on health.
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