Pine nuts, also known as pignoli or pine seeds, are the edible seeds harvested from several species of pine trees, predominantly the stone pine (Pinus pinea). These small, elongated seeds have a delicate, buttery flavour and are commonly used in various culinary dishes around the world. They are often used in salads, pesto sauce, baked goods, and as a topping for various dishes. Despite their small size, pine nuts hold cultural and culinary significance in many regions and are prized for their unique flavour.
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