Raw Pu erh (Sheng Pu) cake of a standard weight approx 357g. 2005 harvest, this tea has been aged for about 20 years. Produces a deep flavoured golden red tea with smoky and earthy notes. The tea leaves require a short steeping time and can be re-steeped many times. Note the barcode on the tea packaging as well as the label included inside the press, which verifies the authenticity of the tea.
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