Chondrus crispus, commonly known as Irish moss or carrageen moss, is a species of red algae found along the rocky shores of the Atlantic coastlines of Europe and North America. Irish moss doesn't have a strong flavour on its own. It has a mild, slightly salty taste with subtle oceanic notes. Irish moss has been used traditionally in Irish cuisine in soups, stews, and desserts. It is also used as a vegan alternative to gelatine in various food products.
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